Bottle of Champagne Yves Ruffin & Fils L'Aspirant Champagne AOC Blanc Extra Brut NV Organic
France · Montagne de Reims · Champagne

L'Aspirant NV

Champagne Yves Ruffin & Fils

Grower Champagne that makes any evening an occasion.

Open it when…

Aperitif Celebrate

Tastes like

fresh lemon tart · toasted bread

Feels like

fine bubbles, fresh, lively

Regular price CHF 39.00
Regular price Sale price CHF 39.00
Unit price CHF 52.00/L
VAT included
Format

Free EV Delivery in ZH · Free Pick up in Glattpark · Free delivery from CHF 120.- in CH

GrapesChardonnay, Pinot Noir
Serve10-12
DecantNo
DrinkNow-2029

Emeric's note

The first glass at a party

Taste profile

The wine's soundboard.

Tall bars, big wine. Low bars, easy wine.

The story

Behind the bottle

Yves Ruffin has farmed organically in Avenay-Val-d'Or since 1971, long before it was fashionable in Champagne. Today his son Antonin makes the wines.

L'Aspirant is Antonin's first true creation: half Pinot Noir, half Chardonnay, aged six months in acacia and oak, lifted with 10% reserve wine, then two years on its lees. Premier Cru, Extra Brut.

The new house blend, and already a favourite here.

— Emeric

Where it comes from

Champagne Yves Ruffin & Fils portrait

The maker

Champagne Yves Ruffin & Fils

“When he founded our Maison in 1971, Yves Ruffin immediately rejected the use of pesticides. He chose to continue using historical techniques of winegrowing. This decision made him one of the pioneers of organic viticulture in Champagne.”

Founded
1971
Hectares
2.8
Generation
3
Farming
AB Organic
Read their story →
Montagne de Reims map

The place

Montagne de Reims · Champagne

A forested ridge south of Reims ringed with Grand Cru villages. Pinot Noir dominates here, lending body, structure and red-fruit depth — the backbone of many prestige cuvées.

Climate
Cool continental
Altitude
100–280 m
Classification
AOCs
SoilsChalkLimestoneSand
Explore the region →

Best season to open it

Spring Apéro and shellfish.
Summer Cold bubbles, warm evenings.

AutumnWinter

Have it with

Shellfish
Fish
Cheese
Nerd mode 🔬 Soils, grapes, cellar, serving — for the truly curious

…I warned you. 😄

Terroir & craft

◆SoilsChalk, Limestone, Sand
◆Altitude100–280 m
◆GrapesChardonnay, Pinot Noir
◆BlendChardonnay 50%, Pinot Noir 50%
◆CellarChardonnay and Pinot Noir, Premier Cru Avenay-Val-d'Or
◆Cellar6 months in acacia and oak, 10% reserve wines
◆Cellar2 years on lees, 3 g/l (Extra Brut)
◆Élevage6 months in acacia and oak, 2 years on lees in bottle
🌿CertificationsOrganic

Serving

◆Serve at10-12
◆GlassTulip
◆DecantNo
◆DrinkNow-2029
Champagne Yves Ruffin & Fils cellar