Organic
L'Aspirant NV
Grower Champagne that makes any evening an occasion.
Open it when…
Tastes like
fresh lemon tart · toasted bread
Feels like
fine bubbles, fresh, lively
Emeric's note
The first glass at a party
Organic
Grower Champagne that makes any evening an occasion.
Open it when…
Tastes like
fresh lemon tart · toasted bread
Feels like
fine bubbles, fresh, lively
Emeric's note
The first glass at a party
Tall bars, big wine. Low bars, easy wine.
The story
Yves Ruffin has farmed organically in Avenay-Val-d'Or since 1971, long before it was fashionable in Champagne. Today his son Antonin makes the wines.
L'Aspirant is Antonin's first true creation: half Pinot Noir, half Chardonnay, aged six months in acacia and oak, lifted with 10% reserve wine, then two years on its lees. Premier Cru, Extra Brut.
The new house blend, and already a favourite here.
— Emeric
Where it comes from
The maker
“When he founded our Maison in 1971, Yves Ruffin immediately rejected the use of pesticides. He chose to continue using historical techniques of winegrowing. This decision made him one of the pioneers of organic viticulture in Champagne.”
The place
A forested ridge south of Reims ringed with Grand Cru villages. Pinot Noir dominates here, lending body, structure and red-fruit depth — the backbone of many prestige cuvées.
Best season to open it
AutumnWinter
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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