Biodynamic
Riesling Muehlforst 2021
Pure Riesling with a limestone spine. Dry and serious.
Open it when…
Tastes like
lime · green apple · wet stone
Feels like
dry, tense, chalky
Emeric's note
Grilled fish on a weeknight
Biodynamic
Pure Riesling with a limestone spine. Dry and serious.
Open it when…
Tastes like
lime · green apple · wet stone
Feels like
dry, tense, chalky
Emeric's note
Grilled fish on a weeknight
Tall bars, big wine. Low bars, easy wine.
The story
The Mittnacht family has farmed in Hunawihr, one of the prettiest villages on the Alsace wine road, since 1963. They were among the first in Alsace to go biodynamic, and today there are sheep grazing between the rows.
Muehlforst is a lieu-dit in Hunawihr, on heavy Muschelkalk limestone, and that limestone gives the Riesling its tension.
A dry Riesling for people who think all Riesling is sweet.
— Emeric
Where it comes from
The maker
The place
Sheltered in the rain-shadow of the Vosges, Alsace is dry, sunny and planted to a mosaic of thirteen soil types. Its wines are named by grape — Riesling, Gewurztraminer, Pinot Gris, Muscat — and run from bone-dry to nobly sweet. One of France's densest concentrations of organic and biodynamic estates. ~15,500 ha.
Best season to open it
SummerWinter
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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