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Organic wines · Tastings · Wine trips · Zürich
Taste. Care. Share.
Organic wines, all-levels educational tasting, comfort-food dinners, and small-group wine trips — hand-picked by Emeric, for people who want to feel something.
1000+Wines tasted every year
50+Wineries visits
100%organic or biodynamic
Act I — Taste
I.
Open something good.
Tell me about tonight —four quick questions, and I'll pick the bottle.
Your bottles
or start with what I'm drinking now
All our wines →
Next in the KellerAll tastings →
Come taste with us.
Curated by
Emeric Monnet.
Burgundy native · Certified Sommelier · WSET 1·2·3 · French Wine Scholar· Champagne Specialist.
Every bottle on the shelf, I've poured myself first. If I wouldn't open it at our table, it doesn't get on the shelf.
Emeric grew up in his father's kitchen — a chef in Burgundy — and hosted wine dinners in Paris and Montreal before settling in Zürich. He sources every wine personally, twice a year, on the producer's land.
— Emeric
Act II — Care
II.
Who grew it. How. Why we sell it.
When you open one of these bottles, you’re drinking someone’s year of work, and I can tell you exactly whose.
Small, family, organic
40+ vignerons who farm their own vines, organic or biodynamic.
Mostly found only here
100+ wines you won’t find anywhere else in Switzerland.
Tasted at the domaine
I pour every wine myself, on their land, before it comes to Zürich.
Straight from the grower
No middlemen between their cellar and your table, so the price stays fair.
Producer in residence · October
Céline Metz
Alsace
The right blend of Tradition & Emotion, where passion for wine brings joy with every sip.
Visit the producer →