Since 2019, in Zurich
Wines for the table, not the trophy shelf.
Elliot's Keller is a small Swiss wine shop run by Emeric Monnet, a Burgundy native and certified sommelier. We work only with organic and biodynamic producers we've visited personally.
the people behind every bottle.
How it started
From a Burgundy kitchen to a Zurich cellar.
Emeric grew up in his father's kitchen — a chef in Burgundy — and hosted wine dinners in Paris and Montreal before settling in Zurich. He sources every wine personally, twice a year, on the producer's land.
Elliot's Keller started in 2019, named after his son. The idea was simple: bring the wines, food, and people he'd grown up around — small organic producers, real conversations, no jargon — to a city that he came to love.
We're not a wine shop that buys from a catalogue. Every bottle on the shelf has been poured, tasted, and chosen at the table where it was made. That's the whole point.
— Emeric
What we care about
Taste. Care. Share.
Taste.
Wines that taste of somewhere and someone — not blended into invisibility for a global palate.
Taste.
Wines that taste of somewhere and someone — not blended into invisibility for a global palate.
Taste.
Wines that taste of somewhere and someone — not blended into invisibility for a global palate.
I only work with producers whose wines I would serve at my own table. Every domaine on our shelf has welcomed me into their cellar, their home, and their story. That relationship is the whole point.
— Emeric Monnet
Come find your bottle.
Or pour one with us at a tasting. Or come further — to the people who made it.
