Bottle of Champagne Waris-Larmandier Les Furieuses Coteaux Champenois AOC Rouge NV Biodynamic
France · Côte des Blancs · Coteaux Champenois

Les Furieuses NV

Champagne Waris-Larmandier

Still red from Champagne: rare, light-footed and very pure.

Open it when…

Date night Long dinner Solo

Tastes like

cherry · redcurrant · pomegranate · forest floor

Feels like

light, fresh, pure

Regular price CHF 43.00
Regular price Sale price CHF 43.00
Unit price CHF 57.33/L
VAT included
75cl only

Free EV Delivery in ZH · Free Pick up in Glattpark · Free delivery from CHF 120.- in CH

GrapesPinot Noir, Meunier
Serve12-14
Decant30m
DrinkNow-2030

Emeric's note

A quiet dinner for two

Taste profile

The wine's soundboard.

Tall bars, big wine. Low bars, easy wine.

The story

Behind the bottle

Waris-Larmandier is a family estate in Avize, in the heart of the Côte des Blancs, farmed organically and biodynamically.

Coteaux Champenois is Champagne without the bubbles, and very few growers make it. Les Furieuses comes from old vines where Pinot Noir and Meunier grow side by side: wild fermentation, used Burgundy barrels, no added sulphur.

A red from Champagne, which already makes it a conversation starter.

— Emeric

Where it comes from

Champagne Waris-Larmandier portrait

The maker

Champagne Waris-Larmandier

“Together, the three of us form the racines de trois — the three roots of Waris-Larmandier, each contributing a unique piece to the artistic vision of this project.”

Founded
1989
Hectares
9
Farming
AB Organic, Demeter
Read their story →
Côte des Blancs map

The place

Côte des Blancs · Champagne

A south-east-facing slope of almost pure chalk south of Épernay, planted overwhelmingly to Chardonnay. It gives the most delicate, mineral, long-lived base wines — the soul of Blanc de Blancs and the great vintage cuvées.

Climate
Cool continental
Altitude
120–250 m
Classification
AOCs
SoilsChalk
Explore the region →

Best season to open it

Autumn Duck breast and mushrooms.
Spring Lightly chilled with a goat cheese.

SummerWinter

Have it with

Duck
Mushroom
Cheese
Nerd mode 🔬 Soils, grapes, cellar, serving — for the truly curious

…I warned you. 😄

Terroir & craft

◆SoilsChalk
◆Altitude120–250 m
◆GrapesPinot Noir, Meunier
◆BlendPinot Noir and Meunier, co-planted old vines, no added sulphur
◆CellarOld co-planted vines, biodynamic
◆CellarSpontaneous fermentation
◆CellarAged in used Burgundy barrels, no added sulphur
◆ÉlevageUsed Burgundy barrels
🌿CertificationsBiodynamic

Serving

◆Serve at12-14
◆GlassBourgogne
◆Decant30m
◆DrinkNow-2030
Champagne Waris-Larmandier cellar