Organic
Pinot Noir Barrique 2022
Alsace Pinot Noir in its Sunday best.
Open it when…
Tastes like
cherry · raspberry · toasted oak · sweet spice
Feels like
silky, with a little grip
Emeric's note
A dinner date at home
Organic
Alsace Pinot Noir in its Sunday best.
Open it when…
Tastes like
cherry · raspberry · toasted oak · sweet spice
Feels like
silky, with a little grip
Emeric's note
A dinner date at home
Tall bars, big wine. Low bars, easy wine.
The story
Céline Metz is the 11th generation of her family in Blienschwiller, making her wines in the old tithe cellar built in 1728 and farming organically.
Her Pinot Noir comes from the granite hills around the village and is aged in barriques.
Alsace red at its most polished, and a lovely surprise for Burgundy lovers.
— Emeric
Where it comes from
The maker
The place
Sheltered in the rain-shadow of the Vosges, Alsace is dry, sunny and planted to a mosaic of thirteen soil types. Its wines are named by grape — Riesling, Gewurztraminer, Pinot Gris, Muscat — and run from bone-dry to nobly sweet. One of France's densest concentrations of organic and biodynamic estates. ~15,500 ha.
Best season to open it
SpringSummer
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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