Organic
Pinot Gris 1728 2023
Named after the cellar it was born in. It earns the date on the label.
Open it when…
Tastes like
yellow pear · quince · smoke
Feels like
textured, smoky, long
Emeric's note
A quiet glass after a long week
Organic
Named after the cellar it was born in. It earns the date on the label.
Open it when…
Tastes like
yellow pear · quince · smoke
Feels like
textured, smoky, long
Emeric's note
A quiet glass after a long week
Tall bars, big wine. Low bars, easy wine.
The story
1728 is the year the Metz family cellar was built in Blienschwiller. Céline, the 11th generation, still makes every wine there, organically.
This Pinot Gris carries the date on its label, made by the same family, in the same cellar, nearly three centuries on.
A white for people who think they only drink red.
— Emeric
Where it comes from
The maker
The place
Sheltered in the rain-shadow of the Vosges, Alsace is dry, sunny and planted to a mosaic of thirteen soil types. Its wines are named by grape — Riesling, Gewurztraminer, Pinot Gris, Muscat — and run from bone-dry to nobly sweet. One of France's densest concentrations of organic and biodynamic estates. ~15,500 ha.
Best season to open it
SpringSummer
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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