Organic
Les Vris 2019
Burgundy Pinot that doesn't need to shout.
Open it when…
Tastes like
red cherry · raspberry · forest floor
Feels like
silky, fresh, gently structured
Emeric's note
A Burgundy bistro on a rainy night
Organic
Burgundy Pinot that doesn't need to shout.
Open it when…
Tastes like
red cherry · raspberry · forest floor
Feels like
silky, fresh, gently structured
Emeric's note
A Burgundy bistro on a rainy night
Tall bars, big wine. Low bars, easy wine.
The story
The Chapelle family has made wine in Santenay, at the southern end of the Côte de Beaune, for five generations, farming organically and picking every grape by hand.
Les Vris is their Pinot Noir from Ladoix, at the northern tip of the Côte de Beaune: destemmed, three days of cold soak, 14 months in steel, bottled without fining or filtration.
Burgundy without the Burgundy price tag.
— Emeric
Where it comes from
The maker
The place
South of the Côte de Nuits, the slope widens and turns to the world's reference point for Chardonnay — Meursault, Puligny- and Chassagne-Montrachet — alongside refined reds from Pommard and Volnay. Beaune itself, with its tiled Hospices, is the region's beating commercial heart.
Best season to open it
SpringSummer
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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