Organic
Picpoul de Pinet 2025
The oyster wine. That is the whole sentence.
Open it when…
Tastes like
lemon · white peach · crushed shells
Feels like
crisp, salty, made for the terrace
Emeric's note
Friday apéro that becomes dinner
Organic
The oyster wine. That is the whole sentence.
Open it when…
Tastes like
lemon · white peach · crushed shells
Feels like
crisp, salty, made for the terrace
Emeric's note
Friday apéro that becomes dinner
Tall bars, big wine. Low bars, easy wine.
The story
Anaïs Ricome runs her family estate in Montagnac, near the Étang de Thau, a few minutes from the Mediterranean, certified organic since 2021.
Picpoul grows on a chalky plateau by the lagoon, where sea breezes keep the grapes fresh. Anaïs picks at night and keeps everything in steel.
Simple in the best way, and one of the best-value whites on my shelf.
— Emeric
Where it comes from
The maker
The place
A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.
Best season to open it
AutumnWinter
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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