Bottle of Domaine La Croix Gratiot Picpoul de Pinet AOC Blanc 2025 Organic
France · Languedoc · Picpoul de Pinet

Picpoul de Pinet 2025

Domaine La Croix Gratiot

The oyster wine. That is the whole sentence.

Open it when…

Aperitif Weeknight Picnic

Tastes like

lemon · white peach · crushed shells

Feels like

crisp, salty, made for the terrace

Regular price CHF 12.00
Regular price Sale price CHF 12.00
Unit price CHF 16.00/L
VAT included
75cl only

Pre-order · expected January 2027. Paid today, delivered or ready for pick-up as soon as it arrives.

Free EV Delivery in ZH · Free Pick up in Glattpark · Free delivery from CHF 120.- in CH

GrapesPicpoul
Serve8-10
DecantNo
DrinkNow-2027

Emeric's note

Friday apéro that becomes dinner

Taste profile

The wine's soundboard.

Tall bars, big wine. Low bars, easy wine.

The story

Behind the bottle

Anaïs Ricome runs her family estate in Montagnac, near the Étang de Thau, a few minutes from the Mediterranean, certified organic since 2021.

Picpoul grows on a chalky plateau by the lagoon, where sea breezes keep the grapes fresh. Anaïs picks at night and keeps everything in steel.

Simple in the best way, and one of the best-value whites on my shelf.

— Emeric

Where it comes from

Domaine La Croix Gratiot portrait

The maker

Domaine La Croix Gratiot

Founded
2005
Hectares
35
Generation
2
Farming
Organic
Read their story →
Languedoc map

The place

Languedoc

A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.

Climate
Mediterranean, hot, dry, windy
Altitude
Sea level–450 m
Classification
AOCs & IGPs
SoilsSchistLimestoneClayGaletsBasalt
Explore the region →

Best season to open it

Summer Cold, cold, cold. With anything from the sea.
Spring First terrace day of the year.

AutumnWinter

Have it with

Oysters & seafood
Fish
Charcuterie
Nerd mode 🔬 Soils, grapes, cellar, serving — for the truly curious

…I warned you. 😄

Terroir & craft

◆SoilsSchist, Limestone, Clay, Galets, Basalt
◆AltitudeSea level–450 m
◆GrapesPicpoul
◆Blend100% Picpoul
◆CellarHarvested at night
◆CellarGentle pressing
◆CellarFermented and kept in stainless steel
◆ÉlevageStainless steel
🌿CertificationsOrganic

Serving

◆Serve at8-10
◆GlassStandard
◆DecantNo
◆DrinkNow-2027
Domaine La Croix Gratiot cellar