Organic
Les Zazous Rouge 2024
Pinot Noir with a Mediterranean accent.
Open it when…
Tastes like
red cherry · plum · garrigue herbs
Feels like
silky, warm, a little wild
Emeric's note
A Sunday lunch that turns into dinner
Organic
Pinot Noir with a Mediterranean accent.
Open it when…
Tastes like
red cherry · plum · garrigue herbs
Feels like
silky, warm, a little wild
Emeric's note
A Sunday lunch that turns into dinner
Tall bars, big wine. Low bars, easy wine.
The story
Anaïs Ricome runs her family estate in Montagnac, near the Étang de Thau, a few minutes from the Mediterranean, certified organic since 2021.
Pinot Noir has no business growing this close to the Mediterranean. Anaïs planted it after working in New Zealand, with about 10% Sangiovese for grip.
That's exactly why I love this one.
— Emeric
Where it comes from
The maker
The place
A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.
Best season to open it
SummerWinter
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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