Organic
La Rocheuse 2022
Mountain air and rocks, in a southern red.
Open it when…
Tastes like
black cherry · garrigue · crushed stone
Feels like
elegant, fine, built to age
Emeric's note
A slow-cooked lamb in winter
Organic
Mountain air and rocks, in a southern red.
Open it when…
Tastes like
black cherry · garrigue · crushed stone
Feels like
elegant, fine, built to age
Emeric's note
A slow-cooked lamb in winter
Tall bars, big wine. Low bars, easy wine.
The story
Konrad Pixner grew up in South Tyrol, worked across Europe, then built Domaine de l'Accent from scratch in the Terrasses du Larzac in 2018. He works his vines largely alone, plot by plot, with native yeasts and nothing added.
La Rocheuse comes from his highest, stoniest vineyards.
A one-man estate, and La Rocheuse is where his ambition shows most.
— Emeric
Where it comes from
The maker
The place
A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.
Best season to open it
SpringSummer
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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