Bottle of Domaine de l'Accent La Rocheuse Terrasses du Larzac AOC Rouge 2022 Organic
France · Languedoc · Terrasses du Larzac

La Rocheuse 2022

Domaine de l'Accent

Mountain air and rocks, in a southern red.

Open it when…

Long dinner Fire Sunday lunch

Tastes like

black cherry · garrigue · crushed stone

Feels like

elegant, fine, built to age

Regular price CHF 19.00
Regular price Sale price CHF 19.00
Unit price CHF 25.33/L
VAT included
75cl only

Pre-order · expected January 2027. Paid today, delivered or ready for pick-up as soon as it arrives.

Free EV Delivery in ZH · Free Pick up in Glattpark · Free delivery from CHF 120.- in CH

GrapesGrenache, Syrah, Mourvèdre
Serve16-18
Decant1h
Drink2025-2032

Emeric's note

A slow-cooked lamb in winter

Taste profile

The wine's soundboard.

Tall bars, big wine. Low bars, easy wine.

The story

Behind the bottle

Konrad Pixner grew up in South Tyrol, worked across Europe, then built Domaine de l'Accent from scratch in the Terrasses du Larzac in 2018. He works his vines largely alone, plot by plot, with native yeasts and nothing added.

La Rocheuse comes from his highest, stoniest vineyards.

A one-man estate, and La Rocheuse is where his ambition shows most.

— Emeric

Where it comes from

Domaine de l'Accent portrait

The maker

Domaine de l'Accent

Founded
2018
Hectares
15
Generation
1
Farming
Organic (AB)
Read their story →
Languedoc map

The place

Languedoc

A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.

Climate
Mediterranean, hot, dry, windy
Altitude
Sea level–450 m
Classification
AOCs & IGPs
SoilsSchistLimestoneClayGaletsBasalt
Explore the region →

Best season to open it

Winter Lamb and root vegetables.
Autumn Mushrooms and game.

SpringSummer

Have it with

Lamb
Beef
Mushroom
Nerd mode 🔬 Soils, grapes, cellar, serving — for the truly curious

…I warned you. 😄

Terroir & craft

◆SoilsSchist, Limestone, Clay, Galets, Basalt
◆AltitudeSea level–450 m
◆GrapesGrenache, Syrah, Mourvèdre
◆BlendGSM blend: Grenache, Syrah, Mourvèdre
◆CellarHigh-altitude vineyards
◆CellarHand harvest, native yeasts
◆CellarEach plot vinified separately
🌿CertificationsOrganic

Serving

◆Serve at16-18
◆GlassBordeaux
◆Decant1h
◆Drink2025-2032
Domaine de l'Accent cellar