Bottle of Domaine de l'Accent Cuvée Elliot Languedoc AOC Rouge 2021 Organic
France · Languedoc

Cuvée Elliot 2021

Domaine de l'Accent

Yes, it is called Elliot. No, I did not pay him. Konrad just has excellent taste.

Open it when…

Long dinner Fire Celebrate

Tastes like

roasted plum · cocoa · liquorice · cinnamon

Feels like

velvety, warm, generous

Regular price CHF 16.00
Regular price Sale price CHF 16.00
Unit price CHF 21.33/L
VAT included
75cl only

Pre-order · expected January 2027. Paid today, delivered or ready for pick-up as soon as it arrives.

Free EV Delivery in ZH · Free Pick up in Glattpark · Free delivery from CHF 120.- in CH

GrapesGrenache, Syrah, Mourvèdre
Serve16-18
Decant1h
DrinkNow-2031

Emeric's note

Any dinner at my place

Taste profile

The wine's soundboard.

Tall bars, big wine. Low bars, easy wine.

The story

Behind the bottle

Konrad Pixner grew up in South Tyrol, worked across Europe, then built Domaine de l'Accent from scratch in the Terrasses du Larzac in 2018. He works his vines largely alone, plot by plot, with native yeasts and nothing added.

Cuvée Elliot is his wine for laying down, from terraced plots in the garrigue.

And yes, the name makes it the house red.

— Emeric

Where it comes from

Domaine de l'Accent portrait

The maker

Domaine de l'Accent

Founded
2018
Hectares
15
Generation
1
Farming
Organic (AB)
Read their story →
Languedoc map

The place

Languedoc

A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.

Climate
Mediterranean, hot, dry, windy
Altitude
Sea level–450 m
Classification
AOCs & IGPs
SoilsSchistLimestoneClayGaletsBasalt
Explore the region →

Best season to open it

Winter Red meat in sauce, by the fire.
Autumn Duck and plums.

SpringSummer

Have it with

Beef
Lamb
Duck
Nerd mode 🔬 Soils, grapes, cellar, serving — for the truly curious

…I warned you. 😄

Terroir & craft

◆SoilsSchist, Limestone, Clay, Galets, Basalt
◆AltitudeSea level–450 m
◆GrapesGrenache, Syrah, Mourvèdre
◆BlendGSM blend: Grenache, Syrah, Mourvèdre
◆CellarTerraced plots in the garrigue
◆CellarHand harvest, native yeasts
◆CellarEach plot vinified separately
🌿CertificationsOrganic

Serving

◆Serve at16-18
◆GlassBordeaux
◆Decant1h
◆DrinkNow-2031
Domaine de l'Accent cellar