Bottle of Domaine de l'Accent Intillières Carignan Gris IGP Saint-Guilhem-le-Désert Blanc 2023 Organic
France · Languedoc · IGP Saint-Guilhem-le-Désert

Intillières Carignan Gris 2023

Domaine de l'Accent

A grape most people have never heard of, from one single parcel.

Open it when…

Long dinner Solo Date night

Tastes like

citrus · white pepper · salt · herbs

Feels like

textured, salty, rare

Regular price CHF 24.00
Regular price Sale price CHF 24.00
Unit price CHF 32.00/L
VAT included
75cl only

Pre-order · expected January 2027. Paid today, delivered or ready for pick-up as soon as it arrives.

Free EV Delivery in ZH · Free Pick up in Glattpark · Free delivery from CHF 120.- in CH

GrapesCarignan Gris
Serve10-12
DecantNo
DrinkNow-2030

Emeric's note

A dinner for wine nerds

Taste profile

The wine's soundboard.

Tall bars, big wine. Low bars, easy wine.

The story

Behind the bottle

Konrad Pixner grew up in South Tyrol, worked across Europe, then built Domaine de l'Accent from scratch in the Terrasses du Larzac in 2018. He works his vines largely alone, plot by plot, with native yeasts and nothing added.

Carignan Gris is a rare pale-skinned cousin of Carignan, grown in tiny amounts in the Languedoc. Konrad makes this white from a single parcel.

One for the curious. Most wine lovers have never heard of this grape.

— Emeric

Where it comes from

Domaine de l'Accent portrait

The maker

Domaine de l'Accent

Founded
2018
Hectares
15
Generation
1
Farming
Organic (AB)
Read their story →
Languedoc map

The place

Languedoc

A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.

Climate
Mediterranean, hot, dry, windy
Altitude
Sea level–450 m
Classification
AOCs & IGPs
SoilsSchistLimestoneClayGaletsBasalt
Explore the region →

Best season to open it

Summer Grilled fish and herbs.
Autumn Goat cheese and honey.

SpringWinter

Have it with

Fish
Seafood
Goat cheese
Nerd mode 🔬 Soils, grapes, cellar, serving — for the truly curious

…I warned you. 😄

Terroir & craft

◆SoilsSchist, Limestone, Clay, Galets, Basalt
◆AltitudeSea level–450 m
◆GrapesCarignan Gris
◆Blend100% Carignan Gris
◆CellarSingle parcel of Carignan Gris
◆CellarHand harvest
◆CellarNative yeasts, nothing added
🌿CertificationsOrganic

Serving

◆Serve at10-12
◆GlassBourgogne
◆DecantNo
◆DrinkNow-2030
Domaine de l'Accent cellar