Organic
Signum 2022
The Roussillon hills in a glass: herbs, olives, dark fruit.
Open it when…
Tastes like
black olive · garrigue · jammy black fruit · liquorice
Feels like
fresh attack, round and silky
Emeric's note
A long Sunday lunch
Organic
The Roussillon hills in a glass: herbs, olives, dark fruit.
Open it when…
Tastes like
black olive · garrigue · jammy black fruit · liquorice
Feels like
fresh attack, round and silky
Emeric's note
A long Sunday lunch
Tall bars, big wine. Low bars, easy wine.
The story
Château Nadal-Hainaut sits inside a 12th-century priory near Perpignan, and three sisters now run it: Julie, Pauline and Marie-Luce, the sixth generation.
Signum is their Syrah-led blend, aged in tank so the fruit stays front and centre.
A small production, and one of their best reds.
— Emeric
Where it comes from
The maker
The place
The deep south, against the Pyrenees and the Spanish border, Roussillon is Catalan in language and spirit. Intense sun, schist and granite, and gnarled old Grenache (in all its colours) give powerful dry reds and whites — and France's finest fortified wines, Banyuls and Maury, the natural partners to dark chocolate. Drier and more rugged than the Languedoc beside it.
Best season to open it
SpringSummer
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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