Bottle of Château Nadal-Hainaut Signum Côtes du Roussillon AOC Rouge 2022 Organic
France · Roussillon · Côtes du Roussillon

Signum 2022

Château Nadal-Hainaut

The Roussillon hills in a glass: herbs, olives, dark fruit.

Open it when…

Long dinner Fire Sunday lunch

Tastes like

black olive · garrigue · jammy black fruit · liquorice

Feels like

fresh attack, round and silky

Regular price CHF 28.00
Regular price Sale price CHF 28.00
Unit price CHF 37.33/L
VAT included
75cl only

Pre-order · expected January 2027. Paid today, delivered or ready for pick-up as soon as it arrives.

Free EV Delivery in ZH · Free Pick up in Glattpark · Free delivery from CHF 120.- in CH

GrapesSyrah, Grenache Noir
Serve14-16
Decant30m
DrinkNow-2030

Emeric's note

A long Sunday lunch

Taste profile

The wine's soundboard.

Tall bars, big wine. Low bars, easy wine.

The story

Behind the bottle

Château Nadal-Hainaut sits inside a 12th-century priory near Perpignan, and three sisters now run it: Julie, Pauline and Marie-Luce, the sixth generation.

Signum is their Syrah-led blend, aged in tank so the fruit stays front and centre.

A small production, and one of their best reds.

— Emeric

Where it comes from

Château Nadal-Hainaut portrait

The maker

Château Nadal-Hainaut

Founded
1826
Hectares
45
Generation
6
Farming
Organic (AB)
Read their story →
Roussillon map

The place

Roussillon

The deep south, against the Pyrenees and the Spanish border, Roussillon is Catalan in language and spirit. Intense sun, schist and granite, and gnarled old Grenache (in all its colours) give powerful dry reds and whites — and France's finest fortified wines, Banyuls and Maury, the natural partners to dark chocolate. Drier and more rugged than the Languedoc beside it.

Climate
Mediterranean, very hot, dry, sunny; Tramontane wind
Altitude
Sea level–600 m
SoilsSchistGraniteLimestoneClay
Explore the region →

Best season to open it

Autumn Grilled meat and herbs.
Winter A cheese board.

SpringSummer

Have it with

Beef
Lamb
Cheese
Nerd mode 🔬 Soils, grapes, cellar, serving — for the truly curious

…I warned you. 😄

Terroir & craft

◆SoilsSchist, Granite, Limestone, Clay
◆AltitudeSea level–600 m
◆GrapesSyrah, Grenache Noir
◆BlendAround 70% Syrah, 30% Grenache Noir (confirm for 2022)
◆CellarSelected Syrah and Grenache
◆CellarFermented and aged in tank
◆CellarSmall production
◆ÉlevageAged in tank
🌿CertificationsOrganic

Serving

◆Serve at14-16
◆GlassBordeaux
◆Decant30m
◆DrinkNow-2030
Château Nadal-Hainaut cellar