Organic
Blanc Barrique 2023
Bright, zesty Graves — the barrel only whispers.
Open it when…
Tastes like
grapefruit · white peach · toast
Feels like
crisp, bright, refreshing
Emeric's note
Lunch in the garden, sleeves rolled up
Organic
Bright, zesty Graves — the barrel only whispers.
Open it when…
Tastes like
grapefruit · white peach · toast
Feels like
crisp, bright, refreshing
Emeric's note
Lunch in the garden, sleeves rolled up
Tall bars, big wine. Low bars, easy wine.
The story
Château Lusseau makes Bordeaux in the Graves, south of the city.
Their Blanc Barrique blends Sauvignon Blanc, Sémillon and a little Muscadelle, fermented directly in barrel and aged on its lees.
A Bordeaux white for people who like it with ambition. Also in magnum.
— Emeric
Where it comes from
The maker
The place
The gravel banks north and south of the city favour late-ripening Cabernet Sauvignon. North in the Médoc: Margaux, Pauillac, Saint-Julien, Saint-Estèphe — the classed growths. South in Graves/Pessac-Léognan: reds plus Bordeaux's finest dry whites, on vineyards that run up to the city edge.
Best season to open it
AutumnWinter
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

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