Organic
Zéfir le Fizz NV
Bubbles for a Tuesday. No occasion needed.
Open it when…
Tastes like
white flowers · lime blossom · quince · pear
Feels like
fine, silky bubbles, easy
Coming soon
Emeric's note
Any apéro, honestly
Organic
Bubbles for a Tuesday. No occasion needed.
Open it when…
Tastes like
white flowers · lime blossom · quince · pear
Feels like
fine, silky bubbles, easy
Coming soon
Emeric's note
Any apéro, honestly
Tall bars, big wine. Low bars, easy wine.
The story
Château Capion is a 45-hectare estate between Aniane and Saint-Guilhem-le-Désert, in the Gassac valley, at the southern edge of the Terrasses du Larzac, certified organic.
Zéfir is their sparkling, made from Clairette with a second fermentation in tank.
Bubbles that don't try to be Champagne, for when you don't need a reason.
— Emeric
Where it comes from
The maker
The place
A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.
Best season to open it
AutumnWinter
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving
Welcome
Elliot's Keller sells wine and alcohol.
By entering, you confirm that you meet the
legal minimum drinking age in your country of residence.
ID may be requested at pickup or on delivery to confirm your age.
See our
Terms of Service
and
Privacy Policy
for details.
Your preference is saved for 12 months.