Organic
Cinsault 2023
Light red you can chill. Summer reds start here.
Open it when…
Tastes like
strawberry · red cherry · rose
Feels like
light, juicy, chillable
Emeric's note
A pizza night with friends
Organic
Light red you can chill. Summer reds start here.
Open it when…
Tastes like
strawberry · red cherry · rose
Feels like
light, juicy, chillable
Emeric's note
A pizza night with friends
Tall bars, big wine. Low bars, easy wine.
The story
Château Capion is a 45-hectare estate between Aniane and Saint-Guilhem-le-Désert, in the Gassac valley, at the southern edge of the Terrasses du Larzac, certified organic.
This is their pure Cinsault, a grape usually hidden in southern blends, here on its own.
A picnic red, light enough for the hottest day.
— Emeric
Where it comes from
The maker
The place
A vast Mediterranean sweep from Nîmes to the Spanish border, the Languedoc has gone from bulk-wine sea to France's most exciting frontier. Old Carignan and Grenache on schist and limestone give garrigue-scented reds; the coast yields zesty Picpoul de Pinet; Limoux makes sparkling wine that predates Champagne. France's largest organic vineyard area.
Best season to open it
AutumnWinter
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving
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