Organic
Les Vergers 2023
Crunchy Gamay straight from the orchard slopes.
Open it when…
Tastes like
fresh cherries straight off the tree
Feels like
juicy, light, easy to love
Emeric's note
An orchard picnic on the first sunny weekend
Organic
Crunchy Gamay straight from the orchard slopes.
Open it when…
Tastes like
fresh cherries straight off the tree
Feels like
juicy, light, easy to love
Emeric's note
An orchard picnic on the first sunny weekend
Tall bars, big wine. Low bars, easy wine.
The story
Aux Vergers is a single parcel in Lantignié, around Frédéric Berne's Château des Vergers, facing south-east at 350 metres on volcanic blue stone.
Hand-picked, whole bunches, native yeasts, 15 days of semi-carbonic maceration, then 12 months in oak.
A Beaujolais-Villages that plays at the level of the crus.
— Emeric
Where it comes from
The maker
“I realised that we were slaves to a system based on chemicals. The terroir is built on granite, and it is the combination between Gamay and this rock that gives our wines their structure and fruit.”
The place
Just south of Mâcon, Beaujolais is Gamay country. On pink granite and schist in the north, the ten Crus — Morgon, Fleurie, Moulin-à-Vent and the rest — make structured, mineral reds that age beautifully; the flatter clay-limestone south gives bright, gulpable village wine. It was here that the modern natural-wine movement took root in the 1980s. ~14,000 ha.
Best season to open it
AutumnWinter
Have it with
Press play
…I warned you. 😄
Terroir & craft
Serving

Welcome
Elliot's Keller sells wine and alcohol.
By entering, you confirm that you meet the
legal minimum drinking age in your country of residence.
ID may be requested at pickup or on delivery to confirm your age.
See our
Terms of Service
and
Privacy Policy
for details.
Your preference is saved for 12 months.