Frédéric Berne Beaujolais AOC Rouge 2026 Photo coming soon Organic, Demeter
France · Beaujolais

Beaujolais Nouveau 2026

Domaine Frédéric Berne

The new harvest in a glass: drink it young and happy.

Open it when…

Aperitif Weeknight BBQ

Tastes like

fresh cherry · raspberry · violet

Feels like

juicy, light, easy to love

Regular price CHF 15.00
Regular price Sale price CHF 15.00
Unit price CHF 20.00/L
VAT included
75cl only

Pre-order · expected 19 November. Paid today, delivered or ready for pick-up as soon as it arrives.

Free EV Delivery in ZH · Free Pick up in Glattpark · Free delivery from CHF 120.- in CH

GrapesGamay
Serve12-14
DecantNo
DrinkNow-2027

Emeric's note

The first wine of the new harvest

Taste profile

The wine's soundboard.

Tall bars, big wine. Low bars, easy wine.

The story

Behind the bottle

Frédéric Berne farms 15 hectares around the Château des Vergers in Lantignié, organically and biodynamically (Demeter), on granite and blue stone.

His Beaujolais Nouveau is the first wine of the new harvest: whole bunches, native yeasts, bottled young.

The third Thursday of November, sorted. See you at the Beaujolais tasting.

— Emeric

Where it comes from

Domaine Frédéric Berne portrait

The maker

Domaine Frédéric Berne

“I realised that we were slaves to a system based on chemicals. The terroir is built on granite, and it is the combination between Gamay and this rock that gives our wines their structure and fruit.”

Founded
2013
Hectares
13
Generation
1
Farming
Organic
Read their story →
Beaujolais map

The place

Beaujolais

Just south of Mâcon, Beaujolais is Gamay country. On pink granite and schist in the north, the ten Crus — Morgon, Fleurie, Moulin-à-Vent and the rest — make structured, mineral reds that age beautifully; the flatter clay-limestone south gives bright, gulpable village wine. It was here that the modern natural-wine movement took root in the 1980s. ~14,000 ha.

Climate
Semi-continental, warming southward
Altitude
200-500 m
Classification
AOCs
SoilsPink GraniteBlue GraniteSchistClay-Limestone
Explore the region →

Best season to open it

Autumn Nouveau night with charcuterie.
Winter Cheese boards with friends.

SpringSummer

Have it with

Charcuterie
🍽️ Poultry
🍽️ Vegetarian
Nerd mode 🔬 Soils, grapes, cellar, serving — for the truly curious

…I warned you. 😄

Terroir & craft

◆SoilsPink Granite, Blue Granite, Schist, Clay-Limestone
◆Altitude200-500 m
◆GrapesGamay
◆Blend100% Gamay
◆CellarGamay on granite and blue stone, organic and biodynamic
◆CellarHand-picked, whole bunches, native yeasts, short maceration
◆CellarBottled young for the third Thursday of November
◆ÉlevageShort whole-bunch maceration, bottled young
🌿CertificationsOrganic, Demeter

Serving

◆Serve at12-14
◆GlassStandard
◆DecantNo
◆DrinkNow-2027
Domaine Frédéric Berne cellar