The new elevated blend from Yves Ruffin family, first cuvée from the son Antonin, this is a impressive blend of all their reserved wines. Keep this one for a special diner, occasion or celebration. A delicat wine, balanced between freshness and fullness with a lot of aromatics.
On the nose, it is gourmand, generous with scent of grilled, toasted notes and buttery pastry.
On the palate the Chardonnay is shinning giving a lot of acidity, freshness and making this wine shine even after years.
Appellation: Champagne
Grapes: Chardonnay 74% (2016-2017), Pinot Noir 26% (Solera from 2012 to 2017)
Sugar level: 3g/L (Extra-Brut)
Alcohol: 12,5%
Vinification: Old vines from 1971. Full malolactic conversion, 100% reserved wines, aged in Oak and Acacia foudre for 3 to 4 years.
Disgorging: February 2023
Service: 10—12 °C
Pairing: Can go with the whole diner, a special one with character.
The new elevated blend from Yves Ruffin family, first cuvée from the son Antonin, this is a impressive blend of all their reserved wines. Keep this one for a special diner, occasion or celebration. A delicat wine, balanced between freshness and fullness with a lot of aromatics.
On the nose, it is gourmand, generous with scent of grilled, toasted notes and buttery pastry.
On the palate the Chardonnay is shinning giving a lot of acidity, freshness and making this wine shine even after years.
Appellation: Champagne
Grapes: Chardonnay 74% (2016-2017), Pinot Noir 26% (Solera from 2012 to 2017)
Sugar level: 3g/L (Extra-Brut)
Alcohol: 12,5%
Vinification: Old vines from 1971. Full malolactic conversion, 100% reserved wines, aged in Oak and Acacia foudre for 3 to 4 years.
Disgorging: February 2023
Service: 10—12 °C
Pairing: Can go with the whole diner, a special one with character.
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