Estelle & Baptiste are proposing here an impressive Extra-Brut sparkling wine with traditional method, made from 100% Chardonnay, this Blanc de Blancs has been aged on lees for a minimal 12 months and finished with a small dosage of 2g/L.
A great fine wine with soft elegant bubbles and delicate aromas, can compete with best Crémants.
The appearance reveal a light gold with fines bubbles, the nose shows brioche, lemony and floral notes.
On the palate, it’s vibrant, crisp and fresh, with great length.
Appellation: Vin Mousseux
Grapes: Chardonnay
Soil : Clay & Chalk
Age: around 35 years old vines
Yield: 55 hL/ha
Wine-making: Mechanical harvest, traditional method, 12 months on lees.
Dosage: 2g/L (Extra-Brut)
Pairing: Great on apéritif, but can follow you up to all along the dinner, from starter to dessert. It will be a great wine to celebrate any occasion.
Estelle & Baptiste are proposing here an impressive Extra-Brut sparkling wine with traditional method, made from 100% Chardonnay, this Blanc de Blancs has been aged on lees for a minimal 12 months and finished with a small dosage of 2g/L.
A great fine wine with soft elegant bubbles and delicate aromas, can compete with best Crémants.
The appearance reveal a light gold with fines bubbles, the nose shows brioche, lemony and floral notes.
On the palate, it’s vibrant, crisp and fresh, with great length.
Appellation: Vin Mousseux
Grapes: Chardonnay
Soil : Clay & Chalk
Age: around 35 years old vines
Yield: 55 hL/ha
Wine-making: Mechanical harvest, traditional method, 12 months on lees.
Dosage: 2g/L (Extra-Brut)
Pairing: Great on apéritif, but can follow you up to all along the dinner, from starter to dessert. It will be a great wine to celebrate any occasion.
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