Maxime Ullens wasn’t born in Champagne nor he inherit the domain, he came from Belgium with an architect background, felt in love with Champagne and bought the Chateau de Marzilly and start his winemaking journey.
This sophisticated Champagneis inspired by the diversity of local terroirs. Bright, complex and light with floral and roasted notes that evolve into aromas of yellow ripe fruit aromas (apple, pear, peach, apricot); fresh and dynamic to the palate. The whole is very well balanced, very fine with a slight hint of butter and vanilla brought by the barrels. The finish is surprisingly very long, tasty, with a persistent sapidity.
Same as Lot 10 but later disgorged, longer on lees.
Appellation: Champagne
Grapes: Meunier 80%, Chardonnay 20%
Sugar level: 2,4g/L (Extra-Brut)
Alcohol: 12,5%
Soil: Clay & chalk from Vallée de la Marne, Massif de St Thierry (Hermonville)
Vinification: Indigenous yeast spontaneous fermentation. Made with 50% reserved wine, full oak aging for more than 36months
Tirage: March 2021
Disgorging: April 2024
Service: 10—12 °C
Pairing: Aperitif or fish with creamy/buttery sauce.
Maxime Ullens wasn’t born in Champagne nor he inherit the domain, he came from Belgium with an architect background, felt in love with Champagne and bought the Chateau de Marzilly and start his winemaking journey.
This sophisticated Champagneis inspired by the diversity of local terroirs. Bright, complex and light with floral and roasted notes that evolve into aromas of yellow ripe fruit aromas (apple, pear, peach, apricot); fresh and dynamic to the palate. The whole is very well balanced, very fine with a slight hint of butter and vanilla brought by the barrels. The finish is surprisingly very long, tasty, with a persistent sapidity.
Same as Lot 10 but later disgorged, longer on lees.
Appellation: Champagne
Grapes: Meunier 80%, Chardonnay 20%
Sugar level: 2,4g/L (Extra-Brut)
Alcohol: 12,5%
Soil: Clay & chalk from Vallée de la Marne, Massif de St Thierry (Hermonville)
Vinification: Indigenous yeast spontaneous fermentation. Made with 50% reserved wine, full oak aging for more than 36months
Tirage: March 2021
Disgorging: April 2024
Service: 10—12 °C
Pairing: Aperitif or fish with creamy/buttery sauce.
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