Maubernard - Bandol

from CHF 35.00
Only 5 left in stock

The powerhouse of the Provence, Bandol, made here at Maubernard in a natural wine approach with no additives and indigenous yeast.

This deep rubis color and typical Mouvèdre forward nose of red and dark fruits, spices and licorice with some meaty, earthy hints, give place for bold palate with good aged tanin, a well structure and straight forward wine.

  • Appellation: AOC Bandol.

  • Grapes: Mourvèdre 80%, Grenache 15%, Syrah 5% 

  • Format: 75 cl.

  • Soil: Clay, Limestone, Calciferous sandstone, Sandy marl

  • Winemaking: Hand harvest with manual sorting, destemming for around 80%. Fermentation and skin maceration for 3 to 4 weeks, then aging in Oak Foudres for 18 months. Aging for 2 more years in bottles to finish

  • Yield: 30 hL/Ha

  • Pairing: Grilled meat, red meat, roast, stews.

  • Aging: Ready to drink now but can age very well still for about 5—25 years

  • Serving: 14—18°C

Millésime:
Format:

The powerhouse of the Provence, Bandol, made here at Maubernard in a natural wine approach with no additives and indigenous yeast.

This deep rubis color and typical Mouvèdre forward nose of red and dark fruits, spices and licorice with some meaty, earthy hints, give place for bold palate with good aged tanin, a well structure and straight forward wine.

  • Appellation: AOC Bandol.

  • Grapes: Mourvèdre 80%, Grenache 15%, Syrah 5% 

  • Format: 75 cl.

  • Soil: Clay, Limestone, Calciferous sandstone, Sandy marl

  • Winemaking: Hand harvest with manual sorting, destemming for around 80%. Fermentation and skin maceration for 3 to 4 weeks, then aging in Oak Foudres for 18 months. Aging for 2 more years in bottles to finish

  • Yield: 30 hL/Ha

  • Pairing: Grilled meat, red meat, roast, stews.

  • Aging: Ready to drink now but can age very well still for about 5—25 years

  • Serving: 14—18°C

You Might Also Like