Maubernard - Bandol - Rosé

from CHF 25.00
Only 2 left in stock

Looking for a Rosé with more character, more suitable for a pairing, look no further, this bold Mouvèdre forward Bandol Rosé is for you.

Salmon orange with pink hues, this wine has citruses, grapefruit aromas followed by peach and apricot. A complex palate, well structured and balanced.

  • Appellation: AOC Bandol.

  • Grapes: 45% Mourvèdre, 35% Cinsault, 20% Grenache

  • Format: 75 cl.

  • Soil: Clay, Limestone, Calciferous sandstone, Sandy marl

  • Winemaking: Hand harvest in the morning, fully destemmed, foulage and then pressed, cold debourbage for 48 hours. Fermentation in stainless steel tank at 18°C, aged on fines lees. and skin maceration for 3 to 4 weeks, then aging in Oak Foudres for 18 months. Aging for 2 more years in bottles to finish

  • Yield: 35 hL/Ha

  • Pairing: Apéritif, summer dishes, bbq.

  • Aging: Ready to drink now, can age around 3 years

  • Serving: 10—12°C

Millésime:

Looking for a Rosé with more character, more suitable for a pairing, look no further, this bold Mouvèdre forward Bandol Rosé is for you.

Salmon orange with pink hues, this wine has citruses, grapefruit aromas followed by peach and apricot. A complex palate, well structured and balanced.

  • Appellation: AOC Bandol.

  • Grapes: 45% Mourvèdre, 35% Cinsault, 20% Grenache

  • Format: 75 cl.

  • Soil: Clay, Limestone, Calciferous sandstone, Sandy marl

  • Winemaking: Hand harvest in the morning, fully destemmed, foulage and then pressed, cold debourbage for 48 hours. Fermentation in stainless steel tank at 18°C, aged on fines lees. and skin maceration for 3 to 4 weeks, then aging in Oak Foudres for 18 months. Aging for 2 more years in bottles to finish

  • Yield: 35 hL/Ha

  • Pairing: Apéritif, summer dishes, bbq.

  • Aging: Ready to drink now, can age around 3 years

  • Serving: 10—12°C

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