The nose offers vanilla flavors, along with citrus, and subtle notes of ginger and anise. The month is dense and smooth, with rich peach aromas. This cuvée is balanced and complex, can be drunk now, but has ageing potential.
Appellation: Beaujolais Villages
Grapes: Chardonnay
Alcohol: 12,5%
Orientation: West
Soil: Clay & Limestone
Age: Around 50 years old vines
Yield: 50 hL/ha
Wine-making: Direct pressing in whole clusters directly, fermentation in French oak barrels (15% new) with indigenous yeast. Ageing 22 months on fine lees in barrels.
Service: 8—12°C
Ageing: 5—10 years
Pairing: Vin Jaune Chicken with morels, cod fish with butter, gravy tenderloin, roquefort and sheep cheese
The nose offers vanilla flavors, along with citrus, and subtle notes of ginger and anise. The month is dense and smooth, with rich peach aromas. This cuvée is balanced and complex, can be drunk now, but has ageing potential.
Appellation: Beaujolais Villages
Grapes: Chardonnay
Alcohol: 12,5%
Orientation: West
Soil: Clay & Limestone
Age: Around 50 years old vines
Yield: 50 hL/ha
Wine-making: Direct pressing in whole clusters directly, fermentation in French oak barrels (15% new) with indigenous yeast. Ageing 22 months on fine lees in barrels.
Service: 8—12°C
Ageing: 5—10 years
Pairing: Vin Jaune Chicken with morels, cod fish with butter, gravy tenderloin, roquefort and sheep cheese
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