Le Jeune is a light and versatile wine, with a true explosion of red fruits. The raspberry and red currant aromas are combined with spicy notes and fresh undergrowth. In the mouth, the wine is smooth and lively, with soft and ripe tannins and a refreshing acidity.
No sulfites added.
Appellation: Beaujolais Villages - Nouveau (Primeur)
Grapes: Gamay
Orientation: South, South-East
Sol: Sandy-clay
Age: 2016
Yield: 40 hL/ha
Wine-making: Pruning Balanced VSP, spur-pruned. Harvest Manual, selected with a sorting table. Maceration Short (2 to 5 days), whole bunches Carbonic maceration Fermentation Concrete tank, indigenous yeast Ageing 2 months in concrete tanks on fine lees
Service: 14—16°C
Ageing: 2—3 years
Pairing: Perfect for summer aperitive (served chilled) or barbecue. Ideal match with all kinds of cheeses, charcuterie or crudites.
Le Jeune is a light and versatile wine, with a true explosion of red fruits. The raspberry and red currant aromas are combined with spicy notes and fresh undergrowth. In the mouth, the wine is smooth and lively, with soft and ripe tannins and a refreshing acidity.
No sulfites added.
Appellation: Beaujolais Villages - Nouveau (Primeur)
Grapes: Gamay
Orientation: South, South-East
Sol: Sandy-clay
Age: 2016
Yield: 40 hL/ha
Wine-making: Pruning Balanced VSP, spur-pruned. Harvest Manual, selected with a sorting table. Maceration Short (2 to 5 days), whole bunches Carbonic maceration Fermentation Concrete tank, indigenous yeast Ageing 2 months in concrete tanks on fine lees
Service: 14—16°C
Ageing: 2—3 years
Pairing: Perfect for summer aperitive (served chilled) or barbecue. Ideal match with all kinds of cheeses, charcuterie or crudites.
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