The classic Beaujolais in a bottle, lots of fruit but a spicy finish that brings complexity.
Appellation: Beaujolais Villages
Grapes: Gamay
Soil: Sand & Clay
Wine-making: Partial carbonic maceration in concrete tank for 11 days. No glueing, no filtration. Minimal sulfites added at bottling.
Alcohol: 13,5
Service: 14—16°C
Ageing: 3—5 years
Pairing: Ideal on his own. Perfect for summer aperitive (served chilled) or barbecue. Ideal match with all kinds of cheeses, charcuterie or crudites.
Format:
Millésime:
The classic Beaujolais in a bottle, lots of fruit but a spicy finish that brings complexity.
Appellation: Beaujolais Villages
Grapes: Gamay
Soil: Sand & Clay
Wine-making: Partial carbonic maceration in concrete tank for 11 days. No glueing, no filtration. Minimal sulfites added at bottling.
Alcohol: 13,5
Service: 14—16°C
Ageing: 3—5 years
Pairing: Ideal on his own. Perfect for summer aperitive (served chilled) or barbecue. Ideal match with all kinds of cheeses, charcuterie or crudites.
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