The trademark of Lacourte-Godbillon, perfect representation of the domain 8 hectares with a mix of 85% Pinot Noir and 15% Chardonnay, mostly from Ecueil, 1er Cru village, certified in Biodynamie since 2023, Organic since 2020. Géraldine and Richard took over from Jean-Guy LACOURTE and Claudine GODBILLON in 2006.
Most of the vines are 33+ years old, and use a massale selection of the previous parcels to preserve the heritage of the area.
This gold sparkles wine with fine and vibrant perlage has a very aromatic nose, straight forward and fruity, ripe pear and apple compote, with hint of chalk, almond, pineapple, quetsche, white flower and vanilla.
The palate is fresh, pure, pleasant texture, balanced between yumminess and acidity from citruses. The finish is beautiful and fresh with a vibrant salinity
Appellation: Champagne
Grapes: 85% Pinot Noir, 15% Chardonnay
Sugar level: 3,5g/L (Extra-Brut)
Soil: Sand & Light Clay
Vinification: Stainless steel tank fermentation. Partial malolactic conversion (30%) and mostly stainless steel tank aging for 28 months (10% in oak) . 47% of 2020 harvest, 53% of reserved wines from 3 other years and 15 different parcels/wines. 6 months more bottle rest after disgorging before selling.
Disgorging: December 2023
Longevity: 2—3 years
Service: 8—10 °C
Pairing: Aperitif and starters
The trademark of Lacourte-Godbillon, perfect representation of the domain 8 hectares with a mix of 85% Pinot Noir and 15% Chardonnay, mostly from Ecueil, 1er Cru village, certified in Biodynamie since 2023, Organic since 2020. Géraldine and Richard took over from Jean-Guy LACOURTE and Claudine GODBILLON in 2006.
Most of the vines are 33+ years old, and use a massale selection of the previous parcels to preserve the heritage of the area.
This gold sparkles wine with fine and vibrant perlage has a very aromatic nose, straight forward and fruity, ripe pear and apple compote, with hint of chalk, almond, pineapple, quetsche, white flower and vanilla.
The palate is fresh, pure, pleasant texture, balanced between yumminess and acidity from citruses. The finish is beautiful and fresh with a vibrant salinity
Appellation: Champagne
Grapes: 85% Pinot Noir, 15% Chardonnay
Sugar level: 3,5g/L (Extra-Brut)
Soil: Sand & Light Clay
Vinification: Stainless steel tank fermentation. Partial malolactic conversion (30%) and mostly stainless steel tank aging for 28 months (10% in oak) . 47% of 2020 harvest, 53% of reserved wines from 3 other years and 15 different parcels/wines. 6 months more bottle rest after disgorging before selling.
Disgorging: December 2023
Longevity: 2—3 years
Service: 8—10 °C
Pairing: Aperitif and starters
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