The trademark of Lacourte-Godbillon, perfect representation of the domain 8 hectares with a mix of 85% Pinot Noir and 15% Chardonnay, mostly from Ecueil, 1er Cru village, certified in Biodynamie since 2023, Organic since 2020. Géraldine and Richard took over from Jean-Guy LACOURTE and Claudine GODBILLON in 2006.
The perfect expression of Eceuil, a 1er Cru Village on Montagne de Reims, focus on Pinot Noir.
A Blanc de Noirs Champange made with Old vines of around 40 yo, Mi-Pentes is the definition of a powerful and intense champagne, with ripe yellow fruits, and sweet spices. The structure is precise and rich, the unique character of Pinot Noir from Écueil. Persistent finish that captures the essence of the terroir.
Appellation: Champagne
Grapes: 100% Pinot Noir
Sugar level: 0g/L (Brut Nature)
Soil: Sand & Light Clay
Vinification: Base of 2020, 34% of Reserved wines from 2019. About 50% of the wine are Oak fermented and aged for 9months, while the rest is in stainless steel tank. Then it stays sur latte, 36 months on lees in bottle
Disgorging: Mid-2024
Longevity: 5—7 years
Service: 8—10 °C
Pairing: Aperitif and starters
The trademark of Lacourte-Godbillon, perfect representation of the domain 8 hectares with a mix of 85% Pinot Noir and 15% Chardonnay, mostly from Ecueil, 1er Cru village, certified in Biodynamie since 2023, Organic since 2020. Géraldine and Richard took over from Jean-Guy LACOURTE and Claudine GODBILLON in 2006.
The perfect expression of Eceuil, a 1er Cru Village on Montagne de Reims, focus on Pinot Noir.
A Blanc de Noirs Champange made with Old vines of around 40 yo, Mi-Pentes is the definition of a powerful and intense champagne, with ripe yellow fruits, and sweet spices. The structure is precise and rich, the unique character of Pinot Noir from Écueil. Persistent finish that captures the essence of the terroir.
Appellation: Champagne
Grapes: 100% Pinot Noir
Sugar level: 0g/L (Brut Nature)
Soil: Sand & Light Clay
Vinification: Base of 2020, 34% of Reserved wines from 2019. About 50% of the wine are Oak fermented and aged for 9months, while the rest is in stainless steel tank. Then it stays sur latte, 36 months on lees in bottle
Disgorging: Mid-2024
Longevity: 5—7 years
Service: 8—10 °C
Pairing: Aperitif and starters
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