This is a perfect example of the know how of the winery in working with Pinot Noir from Montagne de Reims. A cuvée balanced with freshness from the terroir and fruits bold notes of the Pinot Noir.
Made from Grand Cru area of Verzy and Verzenay, it is aged for more than 6 years to develop patina and yumminess.
Nose of white fruit, chalk minerality, the palate is on the tension, straight forward, mineral and yummy.
Appellation: Champagne Grand Cru
Grapes: Pinot Noir
Sugar level: 0g/L (Brut Nature)
Vinification: Partial malolactic conversion and partial oak aging. 55% Reserved wines, no filtration, no gluing.
Disgorging: October 2023
Service: 10—12 °C
Pairing: Aperitif and starters
This is a perfect example of the know how of the winery in working with Pinot Noir from Montagne de Reims. A cuvée balanced with freshness from the terroir and fruits bold notes of the Pinot Noir.
Made from Grand Cru area of Verzy and Verzenay, it is aged for more than 6 years to develop patina and yumminess.
Nose of white fruit, chalk minerality, the palate is on the tension, straight forward, mineral and yummy.
Appellation: Champagne Grand Cru
Grapes: Pinot Noir
Sugar level: 0g/L (Brut Nature)
Vinification: Partial malolactic conversion and partial oak aging. 55% Reserved wines, no filtration, no gluing.
Disgorging: October 2023
Service: 10—12 °C
Pairing: Aperitif and starters
Image 1 of 2
Image 2 of 2
