Pale golden colour with green hues. The nose opens from a simplistic opening to a flattering expression and a consensus of rich floral and spicy notes : flint and brioche, hawthorn, iris roots, marzipan and candied citrus fruit, green tea. The palate has a mineral grain which emphasizes the fresh aroma resulting in a light and impulsive balance.
Appellation: Saint-Peray
Grapes: Marsanne 70 %, Roussanne 30 %
Soil: Clay, Limestone & pebbles.
Yield: 48 hl/ha
Wine-making: Hand-picked and sorted directly at the vineyard. Full clusters of grapes are pressed followed by cold settling after 24 – 48 hours. After fermentation in tanks at 14 – 16°C the wine is aged in stainless steel tanks for 6 months on thin lees.
Pairing: Carpaccio of Cod, Cannelloni with Ricotta, Spaghetti with seafood and shellfish.
Pale golden colour with green hues. The nose opens from a simplistic opening to a flattering expression and a consensus of rich floral and spicy notes : flint and brioche, hawthorn, iris roots, marzipan and candied citrus fruit, green tea. The palate has a mineral grain which emphasizes the fresh aroma resulting in a light and impulsive balance.
Appellation: Saint-Peray
Grapes: Marsanne 70 %, Roussanne 30 %
Soil: Clay, Limestone & pebbles.
Yield: 48 hl/ha
Wine-making: Hand-picked and sorted directly at the vineyard. Full clusters of grapes are pressed followed by cold settling after 24 – 48 hours. After fermentation in tanks at 14 – 16°C the wine is aged in stainless steel tanks for 6 months on thin lees.
Pairing: Carpaccio of Cod, Cannelloni with Ricotta, Spaghetti with seafood and shellfish.
