Intense red garnet on the eye, the nose is marked with cooked red fruit aromas (cherry, plum) with light spices, it is dense. On the palate it is straightforward, fresh and full. It is concentrated with a nice long finish.
Appellation: Côtes du Rhône Village Suze la Rousse
Grapes: 60% Grenache & 40% Syrah
Soil: Chalk, Clay & Graves
Yield: 35hL/ha
Vines: 20 to 50 years old.
Wine-making: Manual harvest and concrete tank aging.
Service: 15-17°C
Pairing: Red meat, Lamb, wild/game, dishes in sauce (daube, bourguignon...) and chocolate.
Longevity: 2 to 5 years.
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Intense red garnet on the eye, the nose is marked with cooked red fruit aromas (cherry, plum) with light spices, it is dense. On the palate it is straightforward, fresh and full. It is concentrated with a nice long finish.
Appellation: Côtes du Rhône Village Suze la Rousse
Grapes: 60% Grenache & 40% Syrah
Soil: Chalk, Clay & Graves
Yield: 35hL/ha
Vines: 20 to 50 years old.
Wine-making: Manual harvest and concrete tank aging.
Service: 15-17°C
Pairing: Red meat, Lamb, wild/game, dishes in sauce (daube, bourguignon...) and chocolate.
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