This wine has structure, soft tanins and an intense black fruits and spices aromatic.
Appellation: Beaujolais Lantignié
Grapes: Gamay noir
Alcohol: 13%
Yield: 30 hl/ha
Soil: Clay & Blue stone
Wine-making: Hand-picked with sorting, natural yeast fermentation with 10 days of pre-macération in full clusters. Then aged for 6 months in concrete tank.
Longevity: 3—5 years
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This wine has structure, soft tanins and an intense black fruits and spices aromatic.
Appellation: Beaujolais Lantignié
Grapes: Gamay noir
Alcohol: 13%
Yield: 30 hl/ha
Soil: Clay & Blue stone
Wine-making: Hand-picked with sorting, natural yeast fermentation with 10 days of pre-macération in full clusters. Then aged for 6 months in concrete tank.
