This is a very pleasing sweet mutated wine, with an orange color and aromas of vanilla and quince.
Appellation: Riversaltes
Grapes: 50% Grenache blanc, 50% Grenache gris.
Format: 50cl
Wine-making: Hand-picked, maceration for 18—20h, pressurage, cold fermentation (15—18°), mutation and oxydatif aging on lies for 10 years min.
Pairing: Apéritif, brie with figues or pastry creamy dessert.
Serving: Cold
This is a very pleasing sweet mutated wine, with an orange color and aromas of vanilla and quince.
Appellation: Riversaltes
Grapes: 50% Grenache blanc, 50% Grenache gris.
Format: 50cl
Wine-making: Hand-picked, maceration for 18—20h, pressurage, cold fermentation (15—18°), mutation and oxydatif aging on lies for 10 years min.
Pairing: Apéritif, brie with figues or pastry creamy dessert.
Serving: Cold
