The palette of aromas is broad with yellow and exotic fruits and floral and grilled notes. This wine reveals a good balance between roundness, softness, persistence and freshness that are granted through a perfect aging with wood.
Appellation: Pays d’Oc
Grapes: Chardonnay
Alcohol: 13%
Sulphites: 47 mg/l
Wine-making: Fermented directly in 400L barrels, aged for 24 months on lees.
Serving: 13-14ºC.
Pairing: Cocktail dinner, asian cuisine, poultry with cream and mushrooms, green asaparagus with brown butter.
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The palette of aromas is broad with yellow and exotic fruits and floral and grilled notes. This wine reveals a good balance between roundness, softness, persistence and freshness that are granted through a perfect aging with wood.
Appellation: Pays d’Oc
Grapes: Chardonnay
Alcohol: 13%
Sulphites: 47 mg/l
Wine-making: Fermented directly in 400L barrels, aged for 24 months on lees.
Serving: 13-14ºC.
Pairing: Cocktail dinner, asian cuisine, poultry with cream and mushrooms, green asaparagus with brown butter.
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