This is dry white wine with aromas or citrus, lemon zest, green apple and some hint of toasted wood. It is vibrant and fresh, with beautiful acidity, depth and lenght of the best bourgogne. Mineral, powerful, intense and complexe.
Appellation: Chablis
Grapes: Chardonnay
Soil: Tertiary clay-limestone soil dating from the Kimmeridgian.
Wine-making: Aging for 18 months in demi-muids followed by more than a year in foudre and 6 mnonths in bottle.
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This is dry white wine with aromas or citrus, lemon zest, green apple and some hint of toasted wood. It is vibrant and fresh, with beautiful acidity, depth and lenght of the best bourgogne. Mineral, powerful, intense and complexe.
Appellation: Chablis
Grapes: Chardonnay
Soil: Tertiary clay-limestone soil dating from the Kimmeridgian.
Wine-making: Aging for 18 months in demi-muids followed by more than a year in foudre and 6 mnonths in bottle.
