Nose of liquorice and pepper, on the palate it is dense and full of black fruits, blackcurrant, blackberry.

Appellation: Ladoix (Bourgogne - Côte de Beaune)

Grapes : Pinot noir

Soil: Chalk & Clay.

Yield: 51 hl/ha

Wine-making: Hand-picked, De-stemmed, and cold maceration before fermentation for 3 days, then 10 days in inox tank. Aged for 14 months in inox tank. Bottled without filtration nor collage.

Longevity: 3—7 years.