Their story

Cinsault has long been dismissed as a blending grape in the Languedoc. Bois d'Arlène disagrees, and the 100% Cinsault makes the case eloquently: light-bodied, fragrant, with delicate red fruit and a silky texture. The Re.Né.Sens — a play on 'renaissance' and 'senses' — adds complexity through a wider blend while maintaining the same zero-sulphite philosophy. Both are vegan-friendly and ideal for the table.