Organic wines · Tastings · Wine trips · Zürich
Taste. Care. Share.
Organic wines, all-levels educational tasting, comfort-food dinners, and small-group wine trips — hand-picked by Emeric, for people who want to feel something.
Curated by
Emeric Monnet.
Burgundy native · Certified Sommelier · WSET 1·2·3 · French Wine Scholar.
Every bottle on the shelf, I've poured myself first. If I wouldn't open it at our table, it doesn't get on the shelf.
Emeric grew up in his father's kitchen — a chef in Burgundy — and hosted wine dinners in Paris and Montreal before settling in Zürich. He sources every wine personally, twice a year, on the producer's land.
— Emeric
Open something good.
Four bottles we couldn't shut up about. Each tied to a winemaker we've sat down with.
Who grew it. How. Why we sell it.
Every wine comes from a small family producer Emeric has sat down with — every year, on their land.
